Farfalle  with  grilled  chicken  &  mushroom  sauce

Microwave:

1. Open pouch of pasta and spread pasta inside the tray.
2. Open pouch of chicken and spread meat over the pasta.
3. Shake the pouch of sauce well and pour sauce evenly over the pasta and meat.
4. Cover the tray with a double layer of paper towel. Microwave on medium-high for 7-9 minutes* or until a temperature of 165°F (74°C) is exceeded at the center of the product.
5. Remove tray from microwave. Be careful. The tray will be hot. Stir well and let stand for 2 minutes before serving.

Conventional oven:
– DO NOT cook in toaster oven.
– DO NOT place close to oven heat element.
– DO NOT exceed 400 °F (205 °C).

1. Preheat oven to 375°F (190°C).
2. Open pouch of pasta and spread pasta inside the tray.
3. Open pouch of chicken and spread meat over the pasta.
4. Shake the pouch of sauce well and pour sauce evenly over the pasta and meat.
5. Place tray on a baking sheet on middle oven rack. Bake for 30 minutes.
6. Stir and bake for an additional 10-15 minutes* or until a temperature of 165°F (74°C) is exceeded at the center of the product.
7. Remove from oven. Be careful. The tray will be hot. Stir well and let stand for 5 minutes before serving.

*Cooking time may vary depending on the appliance used.

Sauce (cream (cream, milk, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), milk, portobello mushroom, water, onion, butter, modified corn starch, parmesan cheese, white wine [sulphites], salt, garlic, canola oil, xanthan gum, herbs, spices), Pasta (durum wheat semolina pasta, water, canola oil), Seasoned chicken breast (chicken breast, chicken broth, potato starch, salt, modified vinegar powder, sugar, natural flavours, yeast extract, spices).