Gnocchis
Skillet potato Gnocchi
Made with fresh potatoes and quality wheat semolina, these gnocchi are at their best when simply boiled. Ready in just minutes, they turn tender, pillowy, and delicately melt-in-your-mouth delicious, perfect for soaking up your favourite sauce. Their mild, authentic flavour is inspired by traditional Italian recipes, where simplicity lets great ingredients shine. Enjoy them the classic way with tomato sauce, a creamy sauce, or fragrant butter for a comforting, delicious, and timeless meal.
Cooking
4-5 min.
Available in the following format
700g
Pan-Frying (for a crispier texture):
- In a large skillet, melt 2 tablespoons of butter.
- Add the gnocchi to the skillet.
- Cook* on high heat, stirring frequently for about 5 minutes, or until golden brown on both sides. Add 1 minute for crispier texture.
- Remove from heat and serve.
*Cook until internal temperature reaches 165°F (74°C).
Boiling (for a softer bite):
- Bring a large pot of salted water to a boil.
- Carefully add the gnocchi to the boiling water.
- Cook for 2-3 minutes, or until the gnocchi float to the surface. Drain thoroughly.
- Serve with your favourite sauce, or simply with a sprinkle of salt and some grated cheese.
Potato (sulphites), Flour, Dehydrated potato flakes, Liquid whole egg, Water, Durum wheat semolina, Salt, Cultured dextrose (contains maltodextrin).
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5-10 min.
Creamy Gnocchi
In this recipe
