Gnocchis

Skillet  Gnocchi

Tender, crispy, and incredibly versatile, these skillet potato gnocchi are perfect for any meal of the day, from breakfast to dinner! Made with quality wheat semolina and ready in just 10 minutes, they’re a simple and delicious way to satisfy the whole family!

Where to find this product
Cooking 10 min.
Available in the following formats
300g 700g

  • Pan-Frying:

    1. Melt 2 tbsp of butter or oil in a frying pan over medium heat.
    2. Add the gnocchi and cook* for 10 minutes, stirring regularly, until golden brown.

    Boiling:

    1. Bring a large pot of salted water to a boil.
    2. Carefully add the gnocchi to the boiling water.
    3. Cook* for 2 minutes, after the gnocchi float to the surface.

    *Cook until internal temperature reaches 165°f (74°c).

  • Potato puree (water, potato flakes [potatoes, turmeric, disodium phosphates, citric acid, ascorbyl palmitate]), Wheat flour, Salt, Natural flavour, Rice flour, Lactic acid, Sorbic acid.

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