Gnocchis

Cheddar  &  Jalapeño  Filled  Gnocchi

Deliciously bold, our cheddar and jalapeño–filled gnocchi combine the creaminess of a melting center with a subtle kick of heat. Gluten-free and made from high-quality durum wheat semolina, they strike a perfect balance between the richness of cheddar and the gentle spice of jalapeño.

Pan-fried or cooked in the air fryer in just 5 minutes, they offer a simple and flavorful solution for everyday meals… even for breakfast!

Where to find this product
Cooking 5 min.
Available in the following format
280g

  • Pan-Frying:

    1. Melt 2 tbsp of butter or oil in a frying pan over medium heat.
    2. Add the gnocchi and cook* for 5 minutes, stirring regularly, until golden brown.

    Air Frying:

    1. Toss gnocchi with 2 tbsp of oil and place in the fryer basket.
    2. Cook* at 390oF (200oC) for 10 minutes, stirring halfway through.

    *Cook until internal temperature reaches 165°f (74°c).

  • Gnocchi: Potato puree (water, potato flakes [potatoes, turmeric, disodium phosphate, citric acid, ascorbyl
    palmitate], potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Ricotta (whey, milk, salt,
    lactic acid), Cheese preparation (firm ripened cheese [milk, salt, bacterial culture, microbial enzyme],
    water, potato starch, modified milk ingredients, butter, citric acid, salt), Cheddar cheese (milk, salt,
    microbial enzyme, bacterial culture), Potato flakes (potatoes, turmeric, disodium phosphate, citric acid,
    ascorbyl palmitate), Salt, Jalapeño peppers, Natural flavour, Sorbic acid.

Find  this  product  here

280g

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