Gnocchis

Cacio  e  Pepe  Filled  Gnocchi

Soft and full of character, our cacio e pepe–filled gnocchi reinvent a beloved Italian classic in a truly indulgent way! Gluten-free and made from high-quality durum wheat semolina, they feature a creamy filling inspired by the iconic flavors of pecorino romano and black pepper.

Pan-fried or cooked in the air fryer in just 5 minutes, they offer a simple and delicious solution for everyday meals… even for breakfast!

Where to find this product
Cooking 5 min.
Available in the following format
280g

  • Pan-Frying:

    1. Melt 2 tbsp of butter or oil in a frying pan over medium heat.
    2. Add the gnocchi and cook* for 5 minutes, stirring regularly, until golden brown.

    Air Frying:

    1. Toss gnocchi with 2 tbsp of oil and place in the fryer basket.
    2. Cook* at 390oF (200oC) for 10 minutes, stirring halfway through.

    *Cook until internal temperature reaches 165°f (74°c).

  • Gnocchis : Purée de pomme de terre (eau, flocons de pomme de terre [pomme de terre, curcuma,
    phosphate disodique, acide citrique, palmitate d’ascorbyle], fécule de pomme de terre), Sel, Arôme
    naturel, Farine de riz, Acide sorbique. Garniture : Ricotta (lactosérum, lait, sel, acide lactique),
    Préparation de fromage (fromage à pâte ferme affiné [lait, sel, culture bactérienne, enzyme microbienne],
    eau, fécule de pomme de terre, substances laitières modifiées, beurre, acide citrique, sel), Fromage
    pecorino romano (lait de brebis pasteurisé, sel, présure, culture bactérienne), Eau, Flocons de pomme
    de terre (pomme de terre, curcuma, phosphate disodique, acide citrique, palmitate d’ascorbyle), Sel,
    Poivre noir, Acide sorbique.

Find  this  product  here

280g

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