Gnocchis

3  Cheese  Filled  Gnocchi

Gluten-free and irresistibly indulgent, our cheese-filled gnocchi are made from high-quality durum wheat semolina and filled with a creamy blend of fine cheeses: Emmental, mozzarella, and Comté.

Pan-fried or cooked in the air fryer in just 5 minutes, they offer a simple and delicious solution for everyday meals… even for breakfast!

Where to find this product
Cooking 5 min.
Available in the following formats
280g 520g

  • Pan-Frying:

    1. Melt 2 tbsp of butter or oil in a frying pan over medium heat.
    2. Add the gnocchi and cook* for 5 minutes, stirring regularly, until golden brown.

    Air Frying:

    1. Toss gnocchi with 2 tbsp of oil and place in the fryer basket.
    2. Cook* at 390oF (200oC) for 10 minutes, stirring halfway through.

    *Cook until internal temperature reaches 165°f (74°c).

  • Gnocchi: Potato puree (water, potato flakes [potatoes, turmeric, disodium phosphate, citric acid, ascorbyl
    palmitate], potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Emmental cheese (milk,
    salt, bacterial culture, microbial enzyme), Semi-soft ripened cheese (milk, bacterial culture, salt, microbial
    enzyme), Mozzarella cheese (milk, salt, rennet, bacterial culture), Comté hard ripened cheese PDO
    (milk, salt, bacterial culture, rennet), Ricotta (whey, milk, salt, lactic acid), Sunflower oil, Natural flavour,
    Salt, Potato flakes (potatoes, turmeric, disodium phosphate, citric acid, ascorbyl palmitate), Turmeric,
    Sorbic acid.

Find  this  product  here

280g

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