Frozen Pasta

Cheese  &  spinach  Ravioli

Protein
18g
*For 215g

Deliciously indulgent with their signature double-rounded shape, our ravioli blend the creamy sweetness of ricotta with the fresh, earthy notes of spinach, enhanced by a touch of Parmesan and a hint of nutmeg.
Made with quality durum wheat semolina, the pasta beautifully showcases the smooth, delicate filling inside. Convenient to keep in the freezer, they’re ready in just minutes, with no compromise on flavour.

Where to find this product
Cooking 3 min.
Available in the following format
1.3kg

  • Stove top:

    1. In a pot of boiling water, add frozen pasta.
    2. Wait until water comes back to a gentle boil. Cook* for 1½ minutes**.
    3. Drain and add your favourite preheated O Sole Mio sauce. Gently mix and serve.

    Microwave:

    1. Place the frozen pasta in a microwave-safe dish.
    2. Pour your favourite O Sole Mio sauce over the pasta, making sure itʼs evenly coated.
    3. Cook* on high for 6 minutes.
    4. Carefully remove from the microwave as the product will be hot, mix, and cook for 3 minutes** more.
    5. Let stand 1 minute before serving.

    *Cooking time may vary depending on your appliance.
    **Cook until the internal temperature reaches 165°F (74°C).

  • Water, Durum wheat semolina, Ricotta soft white cheese (whey, milk, salt, citric acid), Wheat flour, Spinach, Liquid whole egg, Canola oil, Toasted wheat crumbs, Ricotta soft fresh cheese (whey, milk, salt, citric acid), Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Whey, Milk, Modified corn starch, Cheese flavouring preparation (natural flavour, water, sunflower oil, salt, skim milk powder), Salt, Garlic, Yeast extract, Butter, Spices, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme).

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