Frozen Meal

Cheese  &  spinach  Cannelloni  with  rosée  sauce

Protein
20g
*For 275g

Hearty and comforting, these cannelloni are generously filled with a creamy blend of cheese and spinach, then smothered in our velvety rosée sauce. The richness of fresh cream, the bright flavour of Italian tomatoes and the smooth, savoury filling come together in every bite. Available in individual or family sizes, this satisfying dish is ready to please big appetites, no matter the occasion.

Where to find this product
Cooking 8 min.
Available in the following formats
275g 825g

  • Warning:
    – Cook from frozen.
    – Do NOT use in toaster oven.
    – Do NOT place close to oven heat element.
    – Do NOT exceed 400 °F (205 °C).

    Conventional oven:

    1. Preheat oven to 375°F (190°C).
    2. Place on a baking tray in the middle of the oven.
    3. Cook* for 30-35 minutes**.
    4. Peel back film and serve.

    Microwave:

    1. Cook* on medium-high power for 7-8 minutes**.
    2. Let stand for 2 minutes.
    3. Peel back film and serve.

    Be careful, the tray will be hot.
    *Cooking time may vary depending on your appliance.
    **Cook until the internal temperature at the center of the product reaches 165°F (74°C).

  • Italian tomatoe, Milk, Ricotta soft white cheese (whey, milk, salt, citric acid), Cream 35% (cream, milk, cellulose gum, guar gum, locust bean gum, mono- and diglycerides, carrageenan), Water, Durum wheat semolina, Part skim mozzarella cheese (part skim milk, bacterial culture, salt, microbial enzyme), Toasted wheat crumbs, Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Spinach, Liquid whole egg, Extra virgin olive oil, Onion, Modified corn starch, Canola oil, Salt, Wheat flour, Butter, Garlic, Basil, Sugar, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme), Spices, Herbs.

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