Fresh Pasta

Ravioli  with  truffle  salt  Boursin

Protein
25g
*For 225g

Indulgence meets elegance with these ravioli, filled with ultra-creamy Boursin® Truffle Salt cheese for a rich, flavourful bite. The delicate, tender pasta lets the luxurious filling take centre stage. Ready in minutes, they turn any ordinary meal into a truly special treat.

Where to find this product
Cooking 4 min.
Available in the following format
225g
    1. Bring 2 L of water to a soft boil; add salt if desired.
    2. Add pasta, reduce heat to MEDIUM, and stir gently. Do not allow water to return to a boil; cook for 4 min, then drain. If frozen, do not thaw—cook for 1 minute more.
    3. Serve hot with your favorite O Sole Mio sauce.
      *Cook until the internal temperature reaches 165 °F (74 °C).

  • Filling: Ricotta soft white cheese (whey, milk, salt, citric acid), Soft white cheese (cream and milk, bacterial culture), Toasted wheat crumbs, Milk, Canola oil, Water, Wheat flour, Summer black truffle salt (sea salt, dried truffle, natural truffle flavour), Flavour, Onion powder, Garlic powder, Butter, Modified corn starch, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme), Spices, Salt. Pasta: Durum wheat semolina, Liquid whole egg, Water.

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