Fresh Pasta

Ravioli  with  garlic  &  fine  herbs  Boursin

Protein
24g
*For 225g

With their distinctive double-domed shape, our ravioli are as unique as they are indulgent. They’re filled with a generous, ultra-creamy Boursin® Garlic & Herb cheese filling, delicately accented with chive notes. Made with silky pasta crafted from quality wheat semolina, each bite is rich, melt-in-your-mouth, and wonderfully fresh. Ready in just minutes, they’re best enjoyed simply with your favourite sauce!

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Cooking 4 min.
Available in the following format
225g
    1. Bring 2 L of water to a soft boil; add salt if desired.
    2. Add pasta, reduce heat to MEDIUM, and stir gently. Do not allow water to return to a boil; cook for 4 min, then drain. If frozen, do not thaw—cook for 1 minute more.
    3. Serve hot with your favorite O Sole Mio sauce.
      *Cook until the internal temperature reaches 165 °F (74 °C).

  • Filling: Ricotta soft white cheese (whey, milk, salt, citric acid), Soft white cheese (milk, cream, bacterial culture, garlic, salt, parsley, spices, dried chives), Toasted wheat crumbs, Garlic, Herbs, Salt, Spices. Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water.

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5-10 min.

Ravioli  with  Mushrooms  in  Alfredo  Sauce

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This  product  is  perfect  in  this  recipe!

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