Fresh Pasta

Ravioli  with  cracked  pepper  Boursin

Protein
22g
*For 225g

Beneath a delicate durum wheat pasta lies an ultra-creamy Boursin® Cracked Black Pepper cheese filling. Each bite delivers the perfect balance of mildness and bold flavour. Inspired by Italian classics, these ravioli turn any meal into a simple, indulgent and truly delicious experience.

Where to find this product
Cooking 4 min.
Available in the following format
225g
    1. Bring 2 L of water to a soft boil; add salt if desired.
    2. Add pasta, reduce heat to MEDIUM, and stir gently. Do not allow water to return to a boil; cook for 4 min, then drain. If frozen, do not thaw—cook for 1 minute more.
    3. Serve hot with your favorite O Sole Mio sauce.
      *Cook until the internal temperature reaches 165 °F (74 °C).

  • Filling: Ricotta soft white cheese (whey, milk, salt, citric acid), Soft white cheese (cream and milk, bacterial culture), Toasted wheat crumbs, Milk, Water, Wheat flour, Canola oil, Salt, Pepper, Butter, Modified corn starch, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme). Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water.

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