Fresh Pasta
Rainbow Linguine
Hailing from Liguria, linguine noodles pair beautifully with light sauces, seafood and pesto, thanks to their flat shape that holds sauce perfectly. Extremely versatile in the kitchen, they can be enjoyed in endless ways: at lunch or dinner, as a side or a starter. Our colourful linguine nests make every meal look as good as it tastes!
Cooking
3-4 min.
Available in the following format
700g
1. Bring 2 L of salted water to a boil.
2. Add the pasta and cook for 3–4 min, stir gently, then drain.
3. Serve immediately with your favorite O Sole Mio sauce.Durum wheat semolina, Liquid whole egg, Water, Spinach powder, Tomato and beet powder.
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10-15 min.
Parmesan Pork Cutlet with Neapolitan Linguine
In this recipe
