Fresh Pasta

Prosciutto  Tortelloni

Protein
34g
*For 255g

Rich and indulgent, these tortelloni feature a generous filling that combines the delicate flavour of prosciutto with the richness of Parmigiano from Northern Italy. Ready in just minutes, they’re best enjoyed simply, with your favourite sauce. An authentic, comforting recipe crafted with true Italian know-how.

Where to find this product
Cooking 4 min.
Available in the following format
255g
    1. Bring 2 L of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.

    *Cook until the internal temperature reaches 165 °F (74 °C).

  • Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water. Filling: Prosciutto (pork, salt, pepper), Ricotta soft fresh cheese (whey, milk, salt, citric acid), Milk, Toasted wheat crumbs, Water, Imported DOP parmigiano reggiano parmesan cheese (cow’s milk, salt, rennet), Whey, Dehydrated potatoes flakes, Wheat flour, Salt, Canola oil, Butter, Modified corn starch, Yeast extract, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme), Acerola & Rosemary Extracts (corn syrup solids, dry extract of green acerola juice, rosemary extract, sodium hydroxide), Natural prosciutto type flavour (corn maltodextrin, natural flavour, modified corn starch), Spices.

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