Fresh Pasta
Italian sausage Tortelloni
Generous in size and taste, these tortelloni—literally “large tortellini”—are filled with well-seasoned Italian sausage, offering bold, comforting flavours. Their fresh, tender pasta, made from quality wheat semolina, envelops a filling inspired by regional Italian recipes. Ready in just minutes, this crowd-pleasing dish turns every meal into a moment worth sharing.
- Bring 2 L of water to a boil.
- Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
- Drain and serve immediately with your favourite O Sole Mio sauce.
*Cook until the internal temperature reaches 165 °F (74 °C).
Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water. Filling: Pork, Toasted wheat crumbs, Canola oil, Salami (pork, water, cane sugar, sea salt, spices, garlic, cultured celery powder, lactic acid starter culture, smoke), Water, Tomato and beet powder, Salt, Spices, Seasoning (spices, dehydrated onion, canola oil), Onion powder, Garlic, White wine (sulphites), Imported DOP parmigiano reggiano parmesan cheese (cow’s milk, salt, rennet).
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Italian Sausage Tortelloni with Arrabbiata Sauce
