Fresh Pasta

Chicken  &  bacon  Saccottini

Protein
24g
*For 175g

These delicious saccottini are filled with a savory mix of chicken and bacon, accented with subtle notes of cheese and herbs. Their little pouch shape keeps the filling intact, while cooking produces tender pasta that perfectly showcases the rich filling. Quick to prepare, they’re ideal for any busy weeknight dinner and pair beautifully with the sauce of your choice.

Where to find this product
Cooking 4 min.
Available in the following format
567g
    1. Bring 2 L of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.

    *Cook until the internal temperature reaches 165 °F (74 °C).

  • Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water. Filling: Chicken, Toasted wheat crumbs, Canola oil, Bacon, Ricotta soft fresh cheese, Whey, Cheddar cheese, Salt, Herbs, Garlic powder, Lemon juice, Flavouring preparation (maltodextrin, yeast extract, lactic acid, natural flavour, salt), Smoked paprika (paprika, smoke flavour), Spices, Onion powder.

Find  this  product  here

You  might  also  like