Fresh Pasta

Cheese  &  spinach  Ravioli

Protein
27g
*For 255g

Delicate and well balanced, these ravioli pair the smoothness of ricotta with the fresh, green notes of spinach, enhanced with a touch of Parmesan and a hint of nutmeg. Made with quality durum wheat semolina, the pasta gently highlights a creamy, refined filling. Light, flavourful, and comforting, they’re just as delicious with rich, indulgent sauces as they are in more creative recipes.

Where to find this product
Cooking 4 min.
Available in the following formats
255g 567g
    1. Bring 2 L of water to a boil.
    2. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
    3. Drain and serve immediately with your favourite O Sole Mio sauce.

    *Cook until the internal temperature reaches 165 °F (74 °C).

  • Filling: Ricotta soft white cheese (whey, milk, salt, citric acid) , Spinach, Toasted wheat crumbs, Ricotta soft fresh cheese (whey, milk, salt, citric acid), Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Whey, Milk, Modified corn starch, Water, Cheese flavouring preparation (natural flavour, water, sunflower oil, salt, skim milk powder), Salt, Garlic, Wheat flour, Yeast extract, Canola oil, Butter, Spices, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme). Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water.

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