Fresh Pasta

Cheese  &  spinach  Cannelloni

Protein
25g
*For 216g

Inspired by Italian classics, these cannelloni are filled with a creamy blend of cheeses and spinach. They pair perfectly with a velvety pink sauce made from Italian tomatoes and cream. A generous, comforting dish that brings the taste of Italy right to your home.

Where to find this product
Cooking 35 min.
Available in the following format
540g
    1. Preheat oven to 400°F (205°C).
    2. Cover the bottom of an ovenproof dish with some of your favourite O Sole Mio sauce (600 mL), place 10 cannellonis on top and cover with the remaining sauce.
    3. Top with Mozzarella and/or Parmesan cheese.
    4. Bake for 35 minutes or until the internal temperature has reached 165°F (74°C) at the center of the product.

    If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of cannellonis you cook.

  • Filling: Ricotta soft white cheese (whey, milk, salt, citric acid), Toasted wheat crumbs, Spinach, Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Milk, Water, Wheat flour, Canola oil, Salt, Butter, Modified corn starch, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme). Pasta: Durum wheat semolina, Water, Liquid whole egg.

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