Fresh Pasta
4 cheese rainbow Tortellini
Inspired by Italian tradition, these colourful tortellini bring instant joy to the table. Made with fresh pasta crafted from premium durum wheat semolina, they’re filled with a generous blend of four rich, mouthwatering cheeses, including Parmigiano Reggiano from Northern Italy. Every bite delivers a perfect balance of mildness, character and creaminess. Comforting, indulgent pasta, shaped with respect for true Italian know-how.
- Bring 2 L of water to a boil.
- Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more.
- Drain and serve immediately with your favourite O Sole Mio sauce.
*Cook until the internal temperature reaches 165 °F (74 °C).
Pasta: Durum wheat semolina, Wheat flour, Liquid whole egg, Water, Spinach powder, Tomato and beet powder. Filling: Ricotta soft fresh cheese (whey, milk, salt, citric acid), Toasted wheat crumbs, Parmesan Cheese (pasteurized part skim milk, bacterial culture, salt, microbial enzyme), Milk, Water, Imported hard ripened cheese (milk, salt, microbial enzyme, lysozyme), Imported DOP parmigiano reggiano parmesan cheese (cow’s milk, salt, rennet), Canola oil, Shredded asiago cheese (milk, bacterial culture, salt, lipase, microbial enzyme, modified milk ingredients), Whey, Enzyme modified romano cheese, Cheese flavouring preparation (natural flavour, water, sunflower oil, salt, skim milk powder), Salt, Wheat flour, Butter, Modified corn starch, Sunflower oil, Yeast extract, Spices, Xanthan gum.
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Mediterranean Tortellini Salad
